Fresh Lotus Porridge Recipe

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Fresh Lotus Porridge
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Ingredients:

Directions:

  1. Wash and drain rice and place in rice cooker.
  2. Wash the lotus seed, split and remove the cove section.
  3. Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
  4. Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
  5. Add dried longan about 1/2 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.1 Kcal (926 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 17.59mg 1%
Potassium 377.67mg 8%
Total Carbs 53.9g 18%
Sugars 19.8g 79%
Dietary Fiber 2.79g 11%
Protein 3.59g 7%
Vitamin C 3.5mg 6%
Iron 1.6mg 9%
Calcium 83mg 8%
Amount Per 100 g
Calories 39.6 Kcal (166 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 3.15mg 1%
Potassium 67.64mg 8%
Total Carbs 9.65g 18%
Sugars 3.55g 79%
Dietary Fiber 0.5g 11%
Protein 0.64g 7%
Vitamin C 0.6mg 6%
Iron 0.3mg 9%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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