Directions:
- In a mixing bowl, whisk the oil and orange juice until emulsified. Whisk in the shallots and garlic. Season with the honey, to taste. Season with salt and pepper. Toss the arugula with 1/3 of the dressing. Season with salt and pepper. Mound the greens in the center of each plate. Toss green beans and olives with 1/3 of the dressing. Season with salt and pepper. Mound the beans on top of the greens. Toss the lobster with the remaining dressing. Season with salt and pepper. Mound the lobster on top of the bean mixture. Slice the eggs thin. Season with salt and pepper and garnish the salad with the eggs. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.03 Kcal (2923 kJ) | ||
| Calories from fat | 597.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.41g | 102% | |
|---|---|---|---|
| Cholesterol | 219.96mg | 73% | |
| Sodium | 659.78mg | 27% | |
| Potassium | 133.32mg | 3% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 247.44 Kcal (1036 kJ) | ||
| Calories from fat | 211.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 102% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 73% | |
| Sodium | 233.89mg | 27% | |
| Potassium | 47.26mg | 3% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 9.11g | 51% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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