Directions:
- In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-in. pieces; add to dressing. Add oranges and romaine; toss gently. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 94.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 145.85mg | 6% | |
| Potassium | 141.53mg | 3% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 37.3mg | 62% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 103.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 16% | |
|---|---|---|---|
| Sodium | 158.91mg | 6% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 7.14g | 26% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 40.7mg | 62% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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