Directions:
- Place sausage on the bottom of a large roasting pan. top with Brussels Sprouts, baby carrots, chopped cabbage, sliced garlic and sauerkraut. Pour chicken broth over entire pan, cover and cook for 90 minutes at 350 degrees. Just prior to serving, remove kielbasa from pan and cut into 8 - 10 pieces. Cook pasta, drain and spread out on large turkey platter. Arrange vegetables and kielbasa on top of pasta. Pour juice from cooking over all. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.61 Kcal (702 kJ) | ||
| Calories from fat | 92.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 936.64mg | 39% | |
| Potassium | 220.51mg | 5% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 13.7mg | 76% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.57 Kcal (379 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 16% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 13% | |
| Sodium | 506.12mg | 39% | |
| Potassium | 119.15mg | 5% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 4.71g | 17% | |
| Vitamin C | 25.2mg | 78% | |
| Iron | 7.4mg | 76% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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