Chicken Paprikas (Chicken and Dumplings) Recipe

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Chicken Paprikas (Chicken and Dumplings)

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Ingredients:

Serving

1 onion, chopped
4 tbsp butter
1 tbsp paprika
3 lbs chicken pieces (can use more or less )
1 1/2 cups water
8 oz sour cream
1/2 tsp salt
1 cup flour
2 eggs, beaten
1/4 cup milk
1 tsp salt

Directions:

Brown onion in butter. Add paprika, salt, and chicken. Cook for 10 minutes.
Add water and simmer slowly until chicken is tender (I usually let mine simmer about 45 minutes.)
Meanwhile, prepare the dumplings by combining all ingredients. Scrape bits of the sticky dough from a plate into boiling water (or use a dumpling maker if you have one.) Cook dumplings for 15 minutes. Rinse with cold water and drain.
Once chicken is tender, remove it and set aside. Stir sour cream into the pot, making a thin gravy. Add dumplings and then chicken. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.93 Kcal (2064 kJ)
Calories from fat	250.65 Kcal
		% Daily Value*
Total Fat	27.85g	43%
Cholesterol	132.52mg	44%
Sodium	2575.28mg	107%
Potassium	619.4mg	13%
Total Carbs	45.61g	15%
Sugars	2.04g	8%
Dietary Fiber	5.29g	21%
Protein	14.38g	29%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	271.8mg	27%

Amount Per 100 g
Calories	78.52 Kcal (329 kJ)
Calories from fat	39.92 Kcal
		% Daily Value*
Total Fat	4.44g	43%
Cholesterol	21.11mg	44%
Sodium	410.2mg	107%
Potassium	98.66mg	13%
Total Carbs	7.27g	15%
Sugars	0.32g	8%
Dietary Fiber	0.84g	21%
Protein	2.29g	29%
Vitamin C	0.4mg	4%
Iron	0.5mg	18%
Calcium	43.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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