Directions:
- Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.
- Preheat oven to 350°. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.
- Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.
- Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350° for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 213.61mg | 9% | |
| Potassium | 414.96mg | 9% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 35.69g | 143% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 115.8mg | 193% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 54.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 16% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 9% | |
| Sodium | 125.48mg | 9% | |
| Potassium | 243.76mg | 9% | |
| Total Carbs | 30.15g | 17% | |
| Sugars | 20.97g | 143% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 68mg | 193% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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