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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups sugar, divided |
2 cups peeled, sliced guava (about 5 small) |
1/3 cup butter or margarine |
3/4 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
whipping cream |
Directions:
1. Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. Set aside.
2. Preheat oven to 350°. Place butter in a 2-quart casserole; place in oven until butter melts. Remove from oven, and set aside.
3. Combine remaining sugar, flour, baking powder, and salt in a small mixing bowl; add milk, and stir just until dry ingredients are moistened.
4. Carefully pour batter over melted butter in casserole. Spoon sugared guava evenly over top of batter. Bake at 350° for 1 hour. (Batter will rise up over fruit, and become crisp brown.) Spoon into individual serving dishes, and serve with whipping cream. Serve immediately.
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