Fresh Cherry Cheesecake Bars Recipe

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Fresh Cherry Cheesecake Bars
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Ingredients
15
Count
Nutrition
147
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Line an 8-inch square glass or ceramic baking dish with parchment paper. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, powdered sugar, and salt in a food processor; pulse 2 times to combine. Add chilled butter, and drizzle with ice water. Pulse 10 times or until mixture resembles coarse meal. Pour the mixture into prepared baking dish (mixture will be crumbly). Press mixture into bottom of dish. Bake at 350° for 23 minutes or until lightly browned. Cool completely. Reduce oven temperature to 325°.
  3. Place cherries, 1 tablespoon granulated sugar, and 1 tablespoon water in a small saucepan. Bring to a boil. Reduce heat, and simmer 5 minutes or until cherries are tender. Combine lemon juice and cornstarch in a small bowl, stirring with a whisk. Stir cornstarch mixture into cherry mixture; cook for 1 minute or until thickened. Cool mixture slightly. Spoon the cherry mixture into food processor, and process until smooth. Spoon pureed mixture into a bowl, and set aside.
  4. Wipe food processor clean. Place cream cheese and remaining ingredients in food processor; process until smooth. Spoon cream cheese mixture over cooled crust; spread evenly. Dollop cherry mixture over cream cheese mixture, and swirl together with a knife. Bake at 325° for 36 minutes or until set. Cool on a wire rack. Cover and chill at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.53 Kcal (613 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 23.53mg 8%
Sodium 80.74mg 3%
Potassium 135.93mg 3%
Total Carbs 20.6g 7%
Sugars 11.32g 45%
Dietary Fiber 0.56g 2%
Protein 2.33g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 270.95 Kcal (1134 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 10%
Cholesterol 43.5mg 8%
Sodium 149.3mg 3%
Potassium 251.34mg 3%
Total Carbs 38.09g 7%
Sugars 20.92g 45%
Dietary Fiber 1.04g 2%
Protein 4.32g 5%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 41.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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