Directions:
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.55 Kcal (1568 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 288.01mg | 96% | |
| Sodium | 1337.01mg | 56% | |
| Potassium | 1277.7mg | 27% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 42.34g | 85% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.26 Kcal (579 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 32% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 96% | |
| Sodium | 493.53mg | 56% | |
| Potassium | 471.64mg | 27% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 15.63g | 85% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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