Fresh German Cole Slaw Recipe

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Fresh German Cole Slaw
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Ingredients:

Directions:

  1. Shred the cabbage.
  2. Cut bacon into thin strips and fry until crispy.
  3. Chop onion until small.
  4. Mix all ingredients together and eat fresh (cold is best) enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.62 Kcal (1317 kJ)
Calories from fat 193.75 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 55.55mg 19%
Sodium 1284.82mg 54%
Potassium 491.52mg 10%
Total Carbs 8.89g 3%
Sugars 3.91g 16%
Dietary Fiber 3.58g 14%
Protein 20.5g 41%
Vitamin C 42.6mg 71%
Iron 0.6mg 3%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 172.13 Kcal (721 kJ)
Calories from fat 106 Kcal
% Daily Value*
Total Fat 11.78g 33%
Cholesterol 30.39mg 19%
Sodium 702.93mg 54%
Potassium 268.91mg 10%
Total Carbs 4.86g 3%
Sugars 2.14g 16%
Dietary Fiber 1.96g 14%
Protein 11.21g 41%
Vitamin C 23.3mg 71%
Iron 0.3mg 3%
Calcium 29.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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