Directions:
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.7 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1746.6mg | 73% | |
| Potassium | 35.06mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 30.76 Kcal (129 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3422.47mg | 73% | |
| Potassium | 68.7mg | 1% | |
| Total Carbs | 4.87g | 1% | |
| Sugars | 3.04g | 6% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 2.9mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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