Fresh, Fried & Spicy Soft Tacos Recipe

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Fresh, Fried & Spicy Soft Tacos
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Ingredients:

  • 1 (1 1/4 oz) package taco seasoning mix
  • 3/4 cup water
  • 6 fajita-size flour tortillas, 6-inch diameter
  • 3 cups canola oil, enough to fill a large skillet about 1 inch high
  • 1/2 cup taco sauce , from a j a r

Directions:

  1. In a medium skillet, brown meat on medium-high heat. Drain fat.
  2. Stir in Taco Seasoning Mix, red pepper and water.
  3. Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
  4. While meat is simmering, add oil to a separate large skillet on low until oil is hot.
  5. Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
  6. Remove tortilla from oil and place on paper towel.
  7. Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.09 Kcal (5184 kJ)
Calories from fat 1151.44 Kcal
% Daily Value*
Total Fat 127.94g 197%
Cholesterol 73.46mg 24%
Sodium 389.13mg 16%
Potassium 325.35mg 7%
Total Carbs 5.1g 2%
Sugars 1.03g 4%
Dietary Fiber 0.78g 3%
Protein 21.8g 44%
Vitamin C 2.5mg 4%
Iron 1.9mg 11%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 457.65 Kcal (1916 kJ)
Calories from fat 425.62 Kcal
% Daily Value*
Total Fat 47.29g 197%
Cholesterol 27.15mg 24%
Sodium 143.84mg 16%
Potassium 120.26mg 7%
Total Carbs 1.89g 2%
Sugars 0.38g 4%
Dietary Fiber 0.29g 3%
Protein 8.06g 44%
Vitamin C 0.9mg 4%
Iron 0.7mg 11%
Calcium 76.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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