Fresh Figs Stuffed and Wrapped With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto! Ingredients:
8 fresh figs |
8 slices prosciutto, very thin |
1 ounce cream cheese, room temperature |
1/4 cup pine nuts, toasted (chopped pecans work too) |
1/8 cup amarula cream liqueur |
1/2 tablespoon honey |
Directions:
1. Mix filling ingredients together.
2. Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
3. Gentle wrap each fig so each is nestled holding in the stuffing.
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