Panini Toscano Recipe

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Ingredients:

Serving

1 fresh ciabastta bun, about 5-inches square
1 ripe fig , cut into 4-5 slices
2 slices prosciutto, thinly sliced
2 slices havarti cheese, 1/8-inch thick
1 oz baby arugula
1/2 roasted pepper, peeled and cut into 3/4 inch slices
1/4 cup prepared olive oil mayonnaise
juice and zest from 1/2 lemon
1 garlic clove, minced
1 tsp balsamic vinegar
1 pinch each salt and pepper
1/2 tsp dijon mustard
1 pinch sugar
1/2 lemon , juice of
1/4 cup extra-virgin olive oil plus extra for brushing on bun

Directions:

LEMON AIOLI: In a small bowl, mix together mayonnaise, lemon juice and zest and garlic and let flavours mingle for half hour. Split fresh ciabatta in half and brush both sides liberally with lemon aioli.
Layer 2 slice of havarti cheese on the bottom of the bun, then top with sliced figs, prosciutto, a couple of sprigs of arugula and finish with the other slice of cheese. Top with other side of the bun. Lightly brush outside of but on both sides with extra-virgin olive oil. place sandwich in a preheated panini press and grill until cheese is melting and bread is lightly marked.
If using a grill or barbecue, place a weight on top of sandwich and flip halfway through cooking.
BALSAMIC VINAIGRETTE: While sandwich is grilling, in a small bowl, combine vinegar, salt, pepper, Dijon, sugar and lemon juice. Slowly whisk in oil until incorporated.
In another small bowl, dress arugula with 1 tablespoons of the vinaigrette and place on a plate. Toss two slices of red pepper in the same bowl to dress lightly adn place on top of salad.
When sandwich is ready, remove from press or grill and split in half diagonally. Place around salad and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	758.9 Kcal (3177 kJ)
Calories from fat	679.81 Kcal
		% Daily Value*
Total Fat	75.53g	116%
Cholesterol	19.52mg	7%
Sodium	516.14mg	22%
Potassium	336.06mg	7%
Total Carbs	22.05g	7%
Sugars	16.47g	66%
Dietary Fiber	3.67g	15%
Protein	1.92g	4%
Vitamin C	80.4mg	134%
Iron	15.7mg	87%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	255.56 Kcal (1070 kJ)
Calories from fat	228.93 Kcal
		% Daily Value*
Total Fat	25.44g	116%
Cholesterol	6.57mg	7%
Sodium	173.81mg	22%
Potassium	113.17mg	7%
Total Carbs	7.43g	7%
Sugars	5.55g	66%
Dietary Fiber	1.24g	15%
Protein	0.65g	4%
Vitamin C	27.1mg	134%
Iron	5.3mg	87%
Calcium	27.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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