Directions:
- Combine sugar and water in a small saucepan and place over high heat. Cook, stirring constantly for one minute, or until sugar dissolves. Bring syrup to a boil. Boil without stirring one minute. Remove saucepan from heat and stir in crushed figs. Place sorbet mixture in refrigerator for one hour. Transfer to smaller container, if necessary.
- Transfer sorbet mixture to an ice-cream maker and freeze according to appliance instructions, typically 20 to 30 minutes.
- Remove sorbet from ice-cream maker and place in a covered container in the freezer for one hour, or until desired consistency is reached. Serve at once, or freeze until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.88 Kcal (2687 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.99mg | 1% | |
| Potassium | 551.31mg | 12% | |
| Total Carbs | 164.95g | 55% | |
| Sugars | 155.46g | 622% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 60.12 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 1% | |
| Potassium | 51.64mg | 12% | |
| Total Carbs | 15.45g | 55% | |
| Sugars | 14.56g | 622% | |
| Dietary Fiber | 0.66g | 28% | |
| Protein | 0.22g | 5% | |
| Vitamin C | 0.4mg | 8% | |
| Calcium | 14.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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