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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sugar |
3 cup(s) water |
1 cup(s) crushed fresh figs, variety of choice |
Directions:
1. Combine sugar and water in a small saucepan and place over high heat. Cook, stirring constantly for one minute, or until sugar dissolves. Bring syrup to a boil. Boil without stirring one minute. Remove saucepan from heat and stir in crushed figs. Place sorbet mixture in refrigerator for one hour. Transfer to smaller container, if necessary.
2. Transfer sorbet mixture to an ice-cream maker and freeze according to appliance instructions, typically 20 to 30 minutes.
3. Remove sorbet from ice-cream maker and place in a covered container in the freezer for one hour, or until desired consistency is reached. Serve at once, or freeze until ready to serve.
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