Dried Figs Recipe

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Dried Figs
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Minutes

Ingredients:

  • 4 quarts fresh figs
  • 1 quart water
  • 3 tsp salt
  • 3 cups sugar
  • 1 pint water

Directions:

  1. Place figs in 1 quart of water in which salt has been dissolved.
  2. Let stand overnight. Drain.
  3. Make a syrup of the sugar and 1 pint water.
  4. Add figs and cook gently until the syrup is m ostly absorbed.
  5. While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
  6. Put on plates and turn daily until dry.
  7. Pack in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.27 Kcal (2932 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1174.98mg 49%
Potassium 1465.13mg 31%
Total Carbs 179.87g 60%
Sugars 159.74g 639%
Dietary Fiber 18.93g 76%
Protein 6.31g 13%
Vitamin C 12.6mg 21%
Calcium 245.8mg 25%
Amount Per 100 g
Calories 75.26 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.28mg 49%
Potassium 157.46mg 31%
Total Carbs 19.33g 60%
Sugars 17.17g 639%
Dietary Fiber 2.03g 76%
Protein 0.68g 13%
Vitamin C 1.4mg 21%
Calcium 26.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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