Directions:
- In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.
- Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.
- Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.
- Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.38 Kcal (429 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.13mg | 3% | |
| Potassium | 138.78mg | 3% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 45.44mg | 3% | |
| Potassium | 103.16mg | 3% | |
| Total Carbs | 19.57g | 9% | |
| Sugars | 17.98g | 97% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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