Fresh Fig Cobbler Recipe

Posted by
Rate It!
Fresh Fig Cobbler
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch deep-dish pie plate. Set aside.
  2. Combine sugar, flour, orange rind, and ginger in a large mixing bowl; stir well. Add figs; toss lightly to coat well. Spoon mixture into pastry shell; dot with butter.
  3. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over figs. Trim edges; seal and flute. Bake at 400° for 10 minutes. Reduce heat to 375°, and bake an additional 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.93 Kcal (1453 kJ)
Calories from fat 87.53 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 5.72mg 2%
Sodium 124.39mg 5%
Potassium 323.48mg 7%
Total Carbs 64.36g 21%
Sugars 46.33g 185%
Dietary Fiber 4.44g 18%
Protein 3.19g 6%
Vitamin C 2.6mg 4%
Iron 1mg 5%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 193.82 Kcal (811 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 15%
Cholesterol 3.2mg 2%
Sodium 69.5mg 5%
Potassium 180.72mg 7%
Total Carbs 35.95g 21%
Sugars 25.88g 185%
Dietary Fiber 2.48g 18%
Protein 1.78g 6%
Vitamin C 1.5mg 4%
Iron 0.6mg 5%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top