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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
pastry for 1 double-crust (10-inch) deep-dish pie |
3/4 cup firmly packed brown sugar |
1/2 cup sugar |
1/3 cup all-purpose flour |
1 teaspoon grated orange rind |
1/8 teaspoon ground ginger |
4 cups sliced fresh figs |
1 1/2 tablespoons butter or margarine |
Directions:
1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch deep-dish pie plate. Set aside.
2. Combine sugar, flour, orange rind, and ginger in a large mixing bowl; stir well. Add figs; toss lightly to coat well. Spoon mixture into pastry shell; dot with butter.
3. Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice fashion over figs. Trim edges; seal and flute. Bake at 400° for 10 minutes. Reduce heat to 375°, and bake an additional 40 minutes.
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