Fresh Fall Peach Crisp Recipe

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Fresh Fall Peach Crisp
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Ingredients
14
Count
Nutrition
312
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Spray a 9 X 9 inch baking dish.
  2. Drain peaches and reserve 1/2 cup juice.
  3. Freeze left over juice for another use if desired.
  4. Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
  5. Pour into the baking dish and let set for at least 15 minutes.
  6. In the mean time mix the remaining ingredients,.
  7. Sprinkle evenly over the top of the peaches, if the 15 minutes are up.
  8. Bake at 350 degrees for 30 minutes.
  9. Cool on wire rack.
  10. Adjust seasonings to taste. I like more nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.4 Kcal (1308 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 20.13mg 7%
Sodium 426.03mg 18%
Potassium 258.62mg 6%
Total Carbs 52.06g 17%
Sugars 27.91g 112%
Dietary Fiber 3.98g 16%
Protein 3.62g 7%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 179.46 Kcal (751 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 17%
Cholesterol 11.57mg 7%
Sodium 244.74mg 18%
Potassium 148.57mg 6%
Total Carbs 29.91g 17%
Sugars 16.03g 112%
Dietary Fiber 2.29g 16%
Protein 2.08g 7%
Vitamin C 3.5mg 10%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 46.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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