Apple Lasagna Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
Blend well.
Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
Layer with half of the noodles, and then the cheese mixture.
Layer again with remaining noodles, and the second can of pie filling.
Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
Cut in butter until crumbly, DO NOT OVERWORK.
Sprinkle over top.
Bake in preheated oven for 45 minutes.
Cool for 15 minutes.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
Cover, and refrigerate.
Serve warm apple lasagna with sour cream garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.53 Kcal (1468 kJ)
Calories from fat	202.36 Kcal
		% Daily Value*
Total Fat	22.48g	35%
Cholesterol	87.32mg	29%
Sodium	248.07mg	10%
Potassium	159.74mg	3%
Total Carbs	24.02g	8%
Sugars	12.77g	51%
Dietary Fiber	0.41g	2%
Protein	13.32g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	323.5mg	32%

Amount Per 100 g
Calories	262.85 Kcal (1101 kJ)
Calories from fat	151.74 Kcal
		% Daily Value*
Total Fat	16.86g	35%
Cholesterol	65.48mg	29%
Sodium	186.02mg	10%
Potassium	119.78mg	3%
Total Carbs	18.01g	8%
Sugars	9.58g	51%
Dietary Fiber	0.31g	2%
Protein	9.99g	27%
Vitamin C	0.3mg	1%
Iron	0.5mg	4%
Calcium	242.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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