Recipe

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• 4 cups fresh peaches (vivian's frozen peaches)
• 1/4 cup quick-cooking tapioca
• 1/4 cup quick-cooking oats
• 1/2 cup peach juice ( reserved from peaches)
• 1 tbsp flour
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp clove (optional)
• 1/3 cup butter, melted
• 1/2 cup quick-cooking oats
• 3/4 cup brown sugar , packed
• 3/4 cup flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder

• 1 Spray a 9 X 9 inch baking dish.
• 2 Drain peaches and reserve 1/2 cup juice.
• 3 Freeze left over juice for another use if desired.
• 4 Mix peaches with 1/2 cup reserved juice, tapioca and 1/4 cup oats.
• 5 Pour into the baking dish and let set for at least 15 minutes.
• 6 In the mean time mix the remaining ingredients,.
• 7 sprinkle evenly over the top of the peaches, if the 15 minutes are up.
• 8 Bake at 350 degrees for 30 minutes.
• 9 Cool on wire rack.
• 10 Adjust seasonings to taste. I like more nutmeg.