Directions:
- Prepare tube pan with non-stick spray
- Preheat oven to 325 degrees F.
- FILLING:
- Mix together cinnamon, nutmeg, sugar and walnuts.
- Set aside.
- In a mixing bowl, combine sugar, soda, powder and flour well.
- Add butter.
- Beat well.
- Add sour cream, vanilla eatract and eggs.
- Beat well on medium-high speed for 4 minutes.
- Pour batter and filling alternately into prepared pan.
- End layering with Filling mixture.
- Bake for 70 minutes or until cake tests done.
- Remove from oven.
- Cool completely before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.32 Kcal (1597 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 89.55mg | 30% | |
| Sodium | 204.31mg | 9% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 27% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 30% | |
| Sodium | 169.44mg | 9% | |
| Potassium | 194.8mg | 5% | |
| Total Carbs | 41.87g | 17% | |
| Sugars | 18.5g | 89% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 5.4g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 97.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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