Cranberry Salad I Recipe

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Cranberry Salad I
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Ingredients
6
Count
Nutrition
290
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.54 Kcal (1212 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 8.22mg 3%
Sodium 22.86mg 1%
Potassium 74.09mg 2%
Total Carbs 68.85g 23%
Sugars 57.99g 232%
Dietary Fiber 0.38g 2%
Protein 0.72g 1%
Vitamin C 22.2mg 37%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 256.99 Kcal (1076 kJ)
Calories from fat 17.73 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 7.3mg 3%
Sodium 20.29mg 1%
Potassium 65.77mg 2%
Total Carbs 61.11g 23%
Sugars 51.47g 232%
Dietary Fiber 0.34g 2%
Protein 0.64g 1%
Vitamin C 19.7mg 37%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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