Cranberry Salad Recipe

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Cranberry Salad
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Ingredients
6
Count
Nutrition
311
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Chop cranberries and stir in two cups of sugar. Let set for 3 days in the refrigerator. Stirring daily.
  2. The day you are going to serve, mix the remaining ingredients except for the Cool Whip.
  3. Stir in to the cranberry mixture. Once mixed, fold in the Cool Whip.
  4. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.59 Kcal (1300 kJ)
Calories from fat 210.41 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 31.47mg 10%
Sodium 12.2mg 1%
Potassium 116.55mg 2%
Total Carbs 26.19g 9%
Sugars 22.18g 89%
Dietary Fiber 1.92g 8%
Protein 2.61g 5%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 413.27 Kcal (1730 kJ)
Calories from fat 279.97 Kcal
% Daily Value*
Total Fat 31.11g 36%
Cholesterol 41.87mg 10%
Sodium 16.23mg 1%
Potassium 155.09mg 2%
Total Carbs 34.84g 9%
Sugars 29.52g 89%
Dietary Fiber 2.55g 8%
Protein 3.47g 5%
Vitamin C 1.3mg 2%
Iron 0.8mg 3%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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