Quick Double-Cheese Grits Recipe

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Ingredients:

Serving

6 cups water
1/2 tsp salt
1 1/2 cups quick-cooking grits
1 cup (4 oz) shredded extra-sharp cheddar cheese
1 cup (4 oz) shredded monterey jack cheese
2 tbsp butter or margarine
1/2 tsp pepper

Directions:

Bring 6 cups water and salt to a boil in a large saucepan. Gradually stir in grits. Cook 4 to 5 minutes, stirring often, until thickened. Remove from heat. Add shredded cheeses, butter, and pepper, stirring until blended. Serve immediately.
Note: Grits may be chilled and reheated. Whisk 1/4 cup warm water into grits over medium-heat, adding more water as necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.7 Kcal (2674 kJ)
Calories from fat	322.16 Kcal
		% Daily Value*
Total Fat	35.8g	55%
Cholesterol	100.75mg	34%
Sodium	1440.67mg	60%
Potassium	149.39mg	3%
Total Carbs	59.41g	20%
Sugars	0.3g	1%
Dietary Fiber	4.14g	17%
Protein	18.32g	37%
Vitamin A	0.9mg	28%
Iron	4mg	22%
Calcium	467.4mg	47%

Amount Per 100 g
Calories	33.67 Kcal (141 kJ)
Calories from fat	16.99 Kcal
		% Daily Value*
Total Fat	1.89g	55%
Cholesterol	5.31mg	34%
Sodium	75.95mg	60%
Potassium	7.88mg	3%
Total Carbs	3.13g	20%
Sugars	0.02g	1%
Dietary Fiber	0.22g	17%
Protein	0.97g	37%
Iron	0.2mg	22%
Calcium	24.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.