Directions:
- Grate enough corn to measure 2 cups kernels.
- Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
- *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.6 Kcal (5203 kJ) | ||
| Calories from fat | 726.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.7g | 124% | |
|---|---|---|---|
| Cholesterol | 266.4mg | 89% | |
| Sodium | 1338.84mg | 56% | |
| Potassium | 1934.04mg | 41% | |
| Total Carbs | 126.9g | 42% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 18.9g | 76% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 46.5mg | 78% | |
| Iron | 6.3mg | 35% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.34 Kcal (596 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 124% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 89% | |
| Sodium | 153.36mg | 56% | |
| Potassium | 221.54mg | 41% | |
| Total Carbs | 14.54g | 42% | |
| Sugars | 2.16g | 76% | |
| Dietary Fiber | 2.16g | 76% | |
| Protein | 2.71g | 47% | |
| Vitamin C | 5.3mg | 78% | |
| Iron | 0.7mg | 35% | |
| Calcium | 20.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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