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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Goat Cheese-Filled Cornbread Crêpes Ingredients:
7 to 8 ears fresh corn |
2 cups whipping cream |
1/2 teaspoon salt |
Directions:
1. Grate enough corn to measure 2 cups kernels.
2. Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
3. *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.
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