Directions:
- Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 244.59mg | 10% | |
| Potassium | 237.49mg | 5% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.25 Kcal (395 kJ) | ||
| Calories from fat | 22.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 214.26mg | 10% | |
| Potassium | 208.04mg | 5% | |
| Total Carbs | 14.99g | 6% | |
| Sugars | 2.62g | 12% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 22mg | 42% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.9mg | 57% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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