Directions:
- Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.
- In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.
- Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.
- Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.79 Kcal (1645 kJ) | ||
| Calories from fat | 183.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 722.01mg | 30% | |
| Potassium | 367.67mg | 8% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.3mg | 52% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 31% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 23% | |
| Sodium | 362.35mg | 30% | |
| Potassium | 184.52mg | 8% | |
| Total Carbs | 16.19g | 11% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 10.46g | 42% | |
| Vitamin C | 8.9mg | 29% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.7mg | 52% | |
| Calcium | 100.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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