Directions:
- Combine first 3 ingredients in a large bowl, stirring with a whisk.
- Add corn and remaining ingredients, stirring to combine.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 244.66mg | 10% | |
| Potassium | 239mg | 5% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 57% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 3% | |
| Sodium | 213.61mg | 10% | |
| Potassium | 208.67mg | 5% | |
| Total Carbs | 15.04g | 6% | |
| Sugars | 2.61g | 12% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 2.7g | 6% | |
| Vitamin C | 22mg | 42% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.9mg | 57% | |
| Calcium | 35.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
