Avocado-Corn Chowder with Grilled Chicken Recipe

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Avocado-Corn Chowder with Grilled Chicken
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Ingredients:

Directions:

  1. Peel and coarsely chop 1 avocado; place in a blender. Add water, orange juice, honey, 3/4 teaspoon salt, 1/4 teaspoon black pepper, and red pepper, if desired; blend until smooth. Place in freezer to chill while chicken cooks.
  2. Heat a grill pan over medium-high heat. Brush chicken with oil; sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place chicken in pan; cook 4 minutes on each side or until done. Remove chicken from pan; rub chicken with cut sides of garlic halves. Let chicken stand 10 minutes; cut or shred into bite-sized pieces.
  3. Peel and dice remaining avocado. Stir diced avocado, corn, bell pepper, and onions into chilled avocado puree. Spoon chowder into bowls; top with chicken and cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.78 Kcal (1603 kJ)
Calories from fat 173.76 Kcal
% Daily Value*
Total Fat 19.31g 30%
Cholesterol 50.18mg 17%
Sodium 820.66mg 34%
Potassium 1078.26mg 23%
Total Carbs 37.9g 13%
Sugars 9.94g 40%
Dietary Fiber 11.46g 46%
Protein 22.27g 45%
Vitamin C 93.8mg 156%
Vitamin A 1.2mg 39%
Iron 21.9mg 122%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 77.07 Kcal (323 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 30%
Cholesterol 10.1mg 17%
Sodium 165.24mg 34%
Potassium 217.11mg 23%
Total Carbs 7.63g 13%
Sugars 2g 40%
Dietary Fiber 2.31g 46%
Protein 4.48g 45%
Vitamin C 18.9mg 156%
Vitamin A 0.2mg 39%
Iron 4.4mg 122%
Calcium 12.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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