Directions:
- Whisk together sour cream, worcestershire, and salt in a bowl.
- Add remaining ingredients, tossing to coat well with dressing.
- Refrigerate, covered, for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.46 Kcal (408 kJ) | ||
| Calories from fat | 35.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 4% | |
| Sodium | 302.95mg | 13% | |
| Potassium | 241.28mg | 5% | |
| Total Carbs | 13.88g | 5% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.8mg | 60% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.98 Kcal (339 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 6% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 4% | |
| Sodium | 251.73mg | 13% | |
| Potassium | 200.49mg | 5% | |
| Total Carbs | 11.53g | 5% | |
| Sugars | 4.03g | 19% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 2.69g | 6% | |
| Vitamin C | 24mg | 48% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.9mg | 60% | |
| Calcium | 50.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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