P.J.'s Fresh Corn Salad Recipe

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P.J.'s Fresh Corn Salad
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Ingredients:

Directions:

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.51 Kcal (429 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.9mg 0%
Sodium 20.04mg 1%
Potassium 350.95mg 7%
Total Carbs 20.68g 7%
Sugars 5.04g 20%
Dietary Fiber 3.5g 14%
Protein 3.21g 6%
Vitamin C 24.4mg 41%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 59.77 Kcal (250 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 3%
Cholesterol 0.52mg 0%
Sodium 11.68mg 1%
Potassium 204.64mg 7%
Total Carbs 12.06g 7%
Sugars 2.94g 20%
Dietary Fiber 2.04g 14%
Protein 1.87g 6%
Vitamin C 14.2mg 41%
Vitamin A 0.2mg 12%
Iron 4.3mg 41%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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