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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fresh sweet summer corn requires no cooking, which makes this corn salad a particularly appealing warm-weather side dish for grilled fish, poultry, or meat. Add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée. Ingredients:
3/4 cup light sour cream |
1 teaspoon worcestershire sauce |
3/4 teaspoon seasoned salt |
3 cups fresh corn kernels (about 5 ears) |
1 cup finely chopped red bell pepper |
1 cup finely chopped green onions |
Directions:
1. Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.
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