Lobster Pot Recipe

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Lobster Pot
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Slice top off loaf of bread.
  3. Scoop out inside of bread, leaving a 1 shell.
  4. Reserve bread and cut into cubes for dipping, wrap in plastic wrap until ready to use.
  5. Mix the cream cheese, sour cream, worcestershire sauce, tabasco sauce, and garlic with an electric mixer until smooth and creamy.
  6. Stir in grated cheddar cheese, green onion, and lobster.
  7. Add salt and pepper to taste and blend well.
  8. Fill bread shell with the lobster mixture and place top on bread loaf.
  9. Wrap completely in tin foil and place on cookie sheet.
  10. Bake for about 1 hour until thoroughly heated.
  11. Serve with bread cubes, crackers or fresh veggies for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.69 Kcal (924 kJ)
Calories from fat 147.08 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 94.67mg 32%
Sodium 341.3mg 14%
Potassium 98.38mg 2%
Total Carbs 4.35g 1%
Sugars 1.07g 4%
Dietary Fiber 0.32g 1%
Protein 15.11g 30%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 154.67 Kcal (648 kJ)
Calories from fat 103.08 Kcal
% Daily Value*
Total Fat 11.45g 25%
Cholesterol 66.35mg 32%
Sodium 239.19mg 14%
Potassium 68.95mg 2%
Total Carbs 3.05g 1%
Sugars 0.75g 4%
Dietary Fiber 0.22g 1%
Protein 10.59g 30%
Vitamin C 0.6mg 1%
Iron 0.2mg 2%
Calcium 164.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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