Directions:
- Slice partially frozen round steak into thin, long strips.
- Marinate 2 hours in flat dish with mixture of tequila and lime juice.
- Mix cooking oil, liquid smoke, Worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
- Heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. When hot, add steak strips, stirring occasionally.
- Three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
- When done, ladle onto hot plates, and top with chopped tomato.
- Serve with warmed flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.99 Kcal (3232 kJ) | ||
| Calories from fat | 562.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.5g | 96% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 594.64mg | 25% | |
| Potassium | 515.75mg | 11% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 37.13g | 74% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.8mg | 77% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.62 Kcal (999 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 96% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 34% | |
| Sodium | 183.8mg | 25% | |
| Potassium | 159.41mg | 11% | |
| Total Carbs | 5g | 5% | |
| Sugars | 2.9g | 38% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 11.48g | 74% | |
| Vitamin C | 13.7mg | 74% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 77% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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