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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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we like this with fresh corn out of the garden...this is adapted from cook's illustrated Ingredients:
3 -4 medium ears of corn |
1 large egg, beaten |
3 tablespoons flour |
3 tablespoons cornmeal |
2 tablespoons heavy cream |
1 large onion, chopped |
3/4 teaspoon salt |
1 pinch cayenne |
1/4 cup vegetable oil |
Directions:
1. cut kernels from corn.until you get 1 cup.
2. grate 1-2 ears of corn on box grater, then scrape pulp - -1/2 cup.
3. put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayeene into corn mixture to form thick batter.
4. may refrigerate up to 4 hours.
5. Heat oil in large skillet - drop heaping tbslful into oil.
6. fry till golden.about 50 seconds, flip and fry the second side.
7. TO MAKE OUT OF SEASON FRITTERS:.
8. Pulse 2 cups frozen corn, thawed and remaining ingredients in food processor.
9. about 10 1 second pulses.
10. it will be thick batter.fry the same way as fresh.
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