Fresh Broccoli Gratin Recipe

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Fresh Broccoli Gratin
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Ingredients:

Directions:

  1. Steam fresh broccoli to “tender-crisp”, 5-6 minutes. Spray shallow 1 1/2 qt casserole dish with cooking spray. Place steamed broccoli in casserole dish. Sprinkle Parmesan and Cheddar cheeses over evenly.
  2. In separate bowl, stir together sour cream, milk, and cornstarch until smooth. Pour over broccoli-cheese mixture.
  3. Sprinkle with salt and pepper.
  4. Sprinkle bread crumbs.
  5. Bake in 375-degree oven until milk mixture is thickened and crumbs are golden brown, about 20-30 minutes. Cover after 10-15 minutes if needed to prevent over-browning of crumbs.
  6. This is not rocket science! You can adjust amounts, oven temperature, and baking-time as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.96 Kcal (477 kJ)
Calories from fat 27.33 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 9.43mg 3%
Sodium 464.42mg 19%
Potassium 322.89mg 7%
Total Carbs 15.31g 5%
Sugars 4.71g 19%
Dietary Fiber 2.38g 10%
Protein 6.47g 13%
Vitamin C 60.8mg 101%
Iron 1mg 6%
Calcium 178mg 18%
Amount Per 100 g
Calories 67.71 Kcal (283 kJ)
Calories from fat 16.23 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 5.6mg 3%
Sodium 275.91mg 19%
Potassium 191.83mg 7%
Total Carbs 9.09g 5%
Sugars 2.8g 19%
Dietary Fiber 1.42g 10%
Protein 3.84g 13%
Vitamin C 36.1mg 101%
Iron 0.6mg 6%
Calcium 105.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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