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Tuna and Noodles With Mushroom Sauce Recipe

Tuna and Noodles With Mushroom Sauce Recipe

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Ingredients:

Serving

8 oz uncooked egg noodles
2 (6 oz) cans canned tuna, drained
1 cup sliced mushrooms
1 1/2 cups sour cream
3/4 cup milk
1 tbsp chopped fresh chives
1 tsp salt
1/4 tsp pepper
1/4 cup dry breadcrumbs
1/4 cup grated romano cheese
2 tbsp butter or 2 tbsp margarine, melted

Directions:

Preheat oven to 350°; cook and drain noodles per package directions.
Mix together the noodles, tuna, mushrooms, sour cream, milk, chives, salt, and pepper; transfer mixture to an ungreased 2-quart casserole dish.
Mix bread crumbs, cheese, and butter; sprinkle over tuna mixture.
Bake uncovered for 35-40 minutes or until hot in center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339 Kcal (1419 kJ)
Calories from fat	136.83 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	74.79mg	25%
Sodium	620.87mg	26%
Potassium	331.5mg	7%
Total Carbs	35.14g	12%
Sugars	2.83g	11%
Dietary Fiber	1.39g	6%
Protein	15.05g	30%
Vitamin C	1.1mg	2%
Iron	1.9mg	11%
Calcium	243.8mg	24%

Amount Per 100 g
Calories	195.63 Kcal (819 kJ)
Calories from fat	78.96 Kcal
		% Daily Value*
Total Fat	8.77g	23%
Cholesterol	43.16mg	25%
Sodium	358.29mg	26%
Potassium	191.3mg	7%
Total Carbs	20.28g	12%
Sugars	1.63g	11%
Dietary Fiber	0.8g	6%
Protein	8.69g	30%
Vitamin C	0.6mg	2%
Iron	1.1mg	11%
Calcium	140.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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