Directions:
- Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.
- Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.25 Kcal (1998 kJ) | ||
| Calories from fat | 420.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Sodium | 17.74mg | 1% | |
| Potassium | 435.15mg | 9% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.6 Kcal (1020 kJ) | ||
| Calories from fat | 214.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 72% | |
|---|---|---|---|
| Sodium | 9.05mg | 1% | |
| Potassium | 222.11mg | 9% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.4mg | 15% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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