Spinach Pie Recipe

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Spinach Pie
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Ingredients:

Directions:

  1. Decrust bread & flatten with roller.
  2. Put bread on bottom of greased glass pie plate (cut to size).
  3. Mix milk, water & cornstarch together.
  4. Add rest of ingredients & mix well.
  5. Pour into pie plate. (you can use regular unbaked pie shell instead).
  6. Bake in preheated 375 degree oven 15 minutes.
  7. Lower to 350 degrees for around 10 minutes till done.
  8. Sprinkle extra cheese on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.85 Kcal (502 kJ)
Calories from fat 55.05 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 33.85mg 11%
Sodium 308.64mg 13%
Potassium 181.93mg 4%
Total Carbs 8.98g 3%
Sugars 2.06g 8%
Dietary Fiber 1.41g 6%
Protein 7.88g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 160.62 Kcal (672 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 9%
Cholesterol 45.36mg 11%
Sodium 413.62mg 13%
Potassium 243.82mg 4%
Total Carbs 12.03g 3%
Sugars 2.76g 8%
Dietary Fiber 1.9g 6%
Protein 10.56g 16%
Vitamin C 2.4mg 3%
Vitamin A 0.4mg 9%
Iron 1.6mg 7%
Calcium 240.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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