Fresh Apple Cake Recipe

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Fresh Apple Cake
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Ingredients
13
Count
Nutrition
5935
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Stir together butter and next 3 ingredients in a large bowl until blended.
  3. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apples and 1 cup pecans. (Batter will be very thick, similar to a cookie dough.) Spread batter into a lightly greased 13- x 9-inch pan.
  4. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack (about 45 minutes). Spread your choice of frosting over top of cake; sprinkle with remaining 1/2 cup pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5934.68 Kcal (24847 kJ)
Calories from fat 3304.02 Kcal
% Daily Value*
Total Fat 367.11g 565%
Cholesterol 616.03mg 205%
Sodium 3764.11mg 157%
Potassium 3184.54mg 68%
Total Carbs 644.17g 215%
Sugars 363.42g 1454%
Dietary Fiber 64.87g 259%
Protein 74.83g 150%
Vitamin C 60.4mg 101%
Vitamin A 1.1mg 38%
Iron 15.6mg 86%
Calcium 546mg 55%
Amount Per 100 g
Calories 268.28 Kcal (1123 kJ)
Calories from fat 149.36 Kcal
% Daily Value*
Total Fat 16.6g 565%
Cholesterol 27.85mg 205%
Sodium 170.16mg 157%
Potassium 143.96mg 68%
Total Carbs 29.12g 215%
Sugars 16.43g 1454%
Dietary Fiber 2.93g 259%
Protein 3.38g 150%
Vitamin C 2.7mg 101%
Vitamin A 0.1mg 38%
Iron 0.7mg 86%
Calcium 24.7mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.5
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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