Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
- In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
- Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.5 Kcal (4277 kJ) | ||
| Calories from fat | 549.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 504.93mg | 21% | |
| Potassium | 552.12mg | 12% | |
| Total Carbs | 111.27g | 37% | |
| Sugars | 58.82g | 235% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 17.75g | 36% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.92 Kcal (1339 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 94% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 34% | |
| Sodium | 158.14mg | 21% | |
| Potassium | 172.92mg | 12% | |
| Total Carbs | 34.85g | 37% | |
| Sugars | 18.42g | 235% | |
| Dietary Fiber | 2.25g | 29% | |
| Protein | 5.56g | 36% | |
| Vitamin C | 6.5mg | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 27% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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