Directions:
- Cream butter, gradually adding sugar.
- Beat until light and fluffy.
- Add eggs and vanilla and beat well.
- Separately, combine flour, baking powder, soda and salt.
- Add to creamed mixture, mixing well.
- Batter will be stiff.
- Stir in nuts and morsels.
- Drop dough by rounded teaspoonfuls, 2- inches apart onto parchment-lined cookie sheet.
- Bake at 350° for 15-18 minutes.
- Remove from cookie sheet and cool completely on wire racks. Store an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.52 Kcal (3532 kJ) | ||
| Calories from fat | 578.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.3g | 99% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 29% | |
| Sodium | 264.2mg | 11% | |
| Potassium | 361.79mg | 8% | |
| Total Carbs | 63.16g | 21% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 534.33 Kcal (2237 kJ) | ||
| Calories from fat | 366.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.73g | 99% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 29% | |
| Sodium | 167.36mg | 11% | |
| Potassium | 229.18mg | 8% | |
| Total Carbs | 40.01g | 21% | |
| Sugars | 17.69g | 112% | |
| Dietary Fiber | 4.09g | 26% | |
| Protein | 7.11g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 13% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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