Directions:
- Preheat oven to 350°. Bake 1/2 cup pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 4 minutes.
- Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
- Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toasted pecans. Spoon batter into a greased and floured 9- x 5-inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into batter.
- Bake at 350° for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
- Bring butter and brown sugar to a boil in a 1-qt. heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat, and spoon over top of bread; let cool completely (about 1 hour).
- Note: To freeze, cool bread completely; wrap in plastic wrap, then in aluminum foil. Freeze up to 3 months. Thaw at room temperature.
- Recipe from Debbie Grusska, Hobart, Indiana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5841.71 Kcal (24458 kJ) | ||
| Calories from fat | 3331.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.18g | 570% | |
|---|---|---|---|
| Cholesterol | 625.95mg | 209% | |
| Sodium | 2021.55mg | 84% | |
| Potassium | 3541.33mg | 75% | |
| Total Carbs | 604.48g | 201% | |
| Sugars | 356.6g | 1426% | |
| Dietary Fiber | 46.44g | 186% | |
| Protein | 75.76g | 152% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17mg | 95% | |
| Calcium | 978.9mg | 98% | |
| Amount Per 100 g | |||
| Calories | 383.02 Kcal (1604 kJ) | ||
| Calories from fat | 218.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 570% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 209% | |
| Sodium | 132.55mg | 84% | |
| Potassium | 232.19mg | 75% | |
| Total Carbs | 39.63g | 201% | |
| Sugars | 23.38g | 1426% | |
| Dietary Fiber | 3.05g | 186% | |
| Protein | 4.97g | 152% | |
| Vitamin C | 1.4mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 95% | |
| Calcium | 64.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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