Praline-Apple Bread Recipe

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Praline-Apple Bread
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Ingredients
12
Count
Nutrition
969
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Bake 1/2 cups pecans in a single layer in a shallow pan 6-8 minutes or until toasted and fragrant, stirring after 4 minutes.
  2. Beat sour cream and next 3 ingredients at low speed with an electric mixer 2 minutes or until blended.
  3. Stir together flour and next 3 ingredients. Add to sour cream mixture, beating just until blended. Stir in apples and 1/2 cup toated pecans. Spoon batter into a greased and floured 9x5 inch loaf pan. Sprinkle with remaining 1 cup chopped pecans; lightly press pecans into the batter.
  4. Bake at 350 degrees for 1 hour to 1 hour and 5 minutes or until a wooden pick inserted into the center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning. Cool in pan on wire rack for 10 minutes. Remove from pan to wire rack.
  5. Bring butter and brown sugar to a boil in a 1 quart heavy saucepan over medium heat, stirring constantly; boil 1 minute. Remove from heat and spoon over top of bread; let cool completely (about 1 hour).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.34 Kcal (4058 kJ)
Calories from fat 588.01 Kcal
% Daily Value*
Total Fat 65.33g 101%
Cholesterol 115.9mg 39%
Sodium 360.5mg 15%
Potassium 662.71mg 14%
Total Carbs 90.07g 30%
Sugars 45.95g 184%
Dietary Fiber 7.79g 31%
Protein 13.95g 28%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 350.7 Kcal (1468 kJ)
Calories from fat 212.74 Kcal
% Daily Value*
Total Fat 23.64g 101%
Cholesterol 41.93mg 39%
Sodium 130.43mg 15%
Potassium 239.76mg 14%
Total Carbs 32.59g 30%
Sugars 16.62g 184%
Dietary Fiber 2.82g 31%
Protein 5.05g 28%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 6%
Iron 1mg 16%
Calcium 75.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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