Sunflower Potluck Cake Recipe

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Sunflower Potluck Cake
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Ingredients
15
Count
Nutrition
334
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture alternately with water, beating well after each addition. Pour into two greased and floured 9-in. round baking pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. Freeze one layer for future use. Set aside 1 tablespoon frosting. Frost top and sides of remaining cake.
  4. Place cake in the center of a large round tray (about 18 in.) Arrange chocolate chips on top of cake. Place sponge cakes around cake. Mix reserved frosting with milk; drizzle over sponge cakes. Decorate with bees if desired. Yield: 22 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.92 Kcal (1398 kJ)
Calories from fat 86.95 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 45.2mg 15%
Sodium 221.1mg 9%
Potassium 31.78mg 1%
Total Carbs 54.64g 18%
Sugars 9.65g 39%
Dietary Fiber 2.8g 11%
Protein 5.03g 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 273.79 Kcal (1146 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 15%
Cholesterol 37.06mg 15%
Sodium 181.28mg 9%
Potassium 26.06mg 1%
Total Carbs 44.8g 18%
Sugars 7.91g 39%
Dietary Fiber 2.3g 11%
Protein 4.12g 10%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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