Directions:
- Place the fish skin side down on a cutting board and cut in half crosswise.
- Grind up the juniper berries with a mortar and pestle.
- Mix all other ingredients with the ground berries.
- Rub mixture all over fish.
- Place the two fillets together flesh sides touching, skin sides out and put into large, heavy zip type plastic bag.
- Let all the air out of the bag and zip.
- Place in refrigerator, in a container just in case the bag leaks.
- Turn twice a day and let cure for 4-5 days.
- Remove from bag and slice paper thin on the diagonal, across the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.08 Kcal (256 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 569.55mg | 24% | |
| Potassium | 104.37mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.71 Kcal (556 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 2% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 7% | |
| Sodium | 1237.53mg | 24% | |
| Potassium | 226.77mg | 2% | |
| Total Carbs | 9.39g | 1% | |
| Sugars | 7.6g | 14% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 13.52g | 12% | |
| Vitamin C | 14.9mg | 11% | |
| Iron | 1mg | 2% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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